reservations & walk-ins
Walk-ins are welcomed and reservations are encouraged. Please make reservations below or call during our service hours for indoor or outdoor dining between 5-11pm Wednesday, Thursday, & Monday and 5-12pm Friday & Saturday. We do save a number of seats everyday for walk-ins as well as our bar. Please note that we like it loud! If you are sensitive to loud music please consider joining us on our first come first serve patio.
health & safety
Our team is fully vaccinated! Per the CDC recommendations we are not currently requiring masks but we do still recommend them.
general whole pie orders
For general whole pie orders, you can order whole pies ($54 + tax) or olive oil cake ($72 + tax) for pickup. Orders must be placed 48 hours in advance. Each whole pie or cake order serves 10-12 people. All served with Vanilla Bean Whipped Cream.
Call us at (346) 319-5919 Wednesday-Sunday from 5-11pm to place your whole pie order.
For anything not on this menu, please call to inquire.
daily desserts
olive oil cake
key lime
chocolate chip banana cheesecake
black bottom caramel frappacino
pumkin streusel
contact us
LOCATION
2048 Colquitt Street
Houston, TX 77098
HOURS
5pm - 11pm Wednesday-Thursday and Sunday-Monday
5pm - 12am Friday and Saturday
Closed Tuesdays
PHONE
(346) 319-5919
SEATING POLICY
We now take reservations for both indoor and patio. Please be sure you've booked for the area that you are most excited about!
We will continue our to go service as well. Please call us directly for curbside pickup.
In order to continue paying our hourly employees the tips they deserve; we add 20% gratuity to any FAVOR order.
EMAIL
info@nobieshtx.com
about
We like to think of the dining room as a house party and we are super excited for you to join us in our living room! We spin vinyl all day every day. We like it loud and dark! Catch our huge hip hop collection on Saturday nights.
We offer a curated and constantly evolving menu of 20 - 25 daily items. Focus on approachable, albeit innovative, items incorporating seasonal ingredients from land and sea. The restaurant is dedicated to locally sourcing all ingredients with fresh produce from nearby farms and Gulf Coast seafood, which is delivered daily.
Some of our purveyors include:
Epic Spice
Blue Horizon Wholesale Seafood & Market
International Marine Products, Inc.
Rare Tea Cellar
Houston Dairy Maids
44 Farms
Animal Farm
Gundermann Farms
Painted Hill Ranch
Village Farms
Texas Olive Ranch
Mill-King Market & Creamery
Ruthie's Homemade
Passmore Ranch
Plant it Forward
Nettle Meadow Farms
Little Fish Company
D'artagnan Foods
D & R Delicacy
Breadman Baking Company
Hope Farms HTX
our team
Nobie
A Houston area native, Chef Martin's grandmother and inspiration.
Sara Stayer, Sommelier and General Manager
Experienced and knowledgable as a sommelier who enjoys finding unique wine varietals from around the world at an affordable price point. Ask Sara to find that perfect glass or bottle to compliment your meal.